In the past, it was a confident and honorable thing for a sushi chef to go to the fish bank early in the morning and choose fish with his own eyes. Therefore, in order to buy the best quality fish, it is absolutely necessary to show up every morning to fight with the wholesaler and build mutual trust. This kind of trust comes from the expert who chooses and sells fish,
sells the fish he thinks is the best, or even popular database entrusts it to the expert who can live up to the deliciousness of this fish. However, that relationship is now facing a major change. Today, more and more people think that relationships that spend so much time with each other are outdated. Therefore, many people simply hand over the selection of fish directly to the wholesaler .
In the sushi world of the traditional master-apprentice system, if a disciple wants to open a restaurant independently after graduation, the parent will bring his disciple to the wholesaler and say, "This guy will trouble you in the future." This is not only an introduction, but also a ritual, a ritual of inheritance. After so many years of rigorous training, such a sentence is equivalent to allowing and agreeing that his disciple is already a sushi chef who can be his own.